81 Overall 92 Style
Roasted malts are present from start to finish, solid coffee flavor, hints of dark chocolate/toffee and smoke. Mild hop bitterness and the roasted notes are balanced nicely by the nitro pour, leading to a dry finish
Food Pairing: Pair with: Oysters, smoked meats, or sweet items such as chocolate or ice cream.
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Porter/Schwarzbier Hybrid6.3% ABV24 IBU
Ornery Beer CompanyFairfax, VA
Porter/Schwarzbier hybrid. Smooth, Mocha, Slightly sweet
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.