An I.P.A. by definition is liberally hopped and higher in alcohol. We made Rocky Mountain I.P.A. by dry hopping for an intense citrus aroma and adding a generous helping of malt to create a backbone stable enough to support the characteristic bitterness of the beer.
AWARDS: 2009 US Open Beer Championship, Silver, English IPA.
1020 Ale Fried Green Beans, Bratwurst Reuben, Beer Doughnuts