Brewed by Fort Collins Brewery
Rum Barrel-Aged Imperial Stout10.5% ABV70 IBU
An extravagant Imperial Stout aged for months in rum barrels to give delectable flavors of oak, rum notes & vanilla. Brewed and aged with cacao nibs, two types of chocolate, & vanilla beans. A pleasant sweetness from caramel malts rounds out the roasted flavors for a deeply satisfying brew.
Food Pairing: Hearty, rich foods; chocolate desserts
Hops: Magnum (German), Willamette, Cascade
Grains/Adjuncts: Pale Malt 2-row, Heritage Crystal, Munic II, Double Roast Crystal, De-Bittered Black Malt, Roasted Barley
Yeast: English Ale
Other Ingredients: Cacao Powder, Cacao Husks, Cacao Nibs, Vanilla Beans, Rum Barrels
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