From atop our brewery's roof, if the sun shines hard enough to burn away the bay's semi-permanent blanket of fog, we are gifted beautiful views of sail boats dancing across the San Francisco Bay. Daydreams of what it's like to be on one of those boats float through our heads as sweat from the brewday drips to the ground. While on the boats they are enjoying their tiki drinks, we'll alleviate the heat with some Fog Ripper. Inspired by a blend of the Fog Cutter and Zombie Punch tiki drinks, our Fog Ripper is soured to the point of mouth puckering acidity and then is fermented with passion fruit, red sour cherries, oranges, limes, and Mosaic hops. The result is an over the top fruity Catamaran of a sour beer.
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