The number four is powerful and prevalent. For our fourth anniversary, it was apropos to brew a Belgian-style Abbey Quadrupel for the special occasion. Crafted in the traditional style of Trappist monastery breweries, this massive dark ale was aged in oak barrels with figs: an ancient and sacred fruit. We look forward to the infinite possibilities for Figueroa Mountain Brewing Company as the seasons pass and the phases of the moon come full circle. 11% ABV
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