This traditional Altbier is clean, crisp, and flavorful with a dry finish. Copper-hued with a fresh bouquet of floral hops, this German-Style Amber ale undergoes an unusual fermentation method. It endures a long, cold conditioning phase, similar to that of traditional lager beer styles. Early German brewers used ale yeast, instead of lager yeast, at cold temperatures to achieve a clean and crisp beer without a lot of fruit character prior to conventional lager yeast.
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American Amber Ale5.2% ABV22 IBU
New Belgium BrewingFort Collins, CO
An exceptionally smooth copper colored beer with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
American Amber Ale5.0% ABV19 IBU
Jailbreak Brewing CompanyLaurel, MD
Easy drinking and infinitely smooth, this amber ale is classic in style yet uniquely approachable. Hits of roast and caramel lend to a slightly sweet malt with a semi-dry finish. Perfectly pint-worthy.
Scottish Heavy8.0% ABV25 IBU
Oskar Blues BreweryLyons, CO
This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt.