Spencer Middleton, a graduate from the BREN school of UCSB won a homebrew competition they threw about a year ago. As the winner spencer was offered a chance to brew his winning recipe at our Santa Barbara brew pub. Monsieur Spencoir is a twist on a traditional French Saison. Rather than using traditional noble hops, Spencer opted to use traditional American hop varietals Cascade and Centennial, which play well with the intense fruity character of the French Saison yeast. The beer is dry, fruity, and very drinkable.