Wrangler Wheat is an unfiltered ale made with domestic wheat malt and fermented with a cleaner, Americanized hefeweizen yeast. This beer is for the hard working, harder playing folk that enjoy a hazy, lazy brew. Brewed with American-grown wheat and barley malts, and a small percentage of aromatic malt. Cloudy and straw-colored, the wheat proteins and suspended yeast give this beer a thick, chewy mouthfeel. The flavors and aromas are grainy and cereal-like, with undertones of tropical fruits and spices: passionfruit, banana and clove.