For Luponic Distortion Revolution No. 002, we switched things up with a new blend of seven different hop varieties. Starting with a couple of our favorite Pacific Northwest varieties, we added a new experimental variety that brings aromas of ripe peaches, berries, and tropical fruit. We then pulled from some of our other favorites from around the world settling on two new school hops from Germany, and two from New Zealand that bring aromas of gooseberry, melon, lemongrass, and tropical flowers. The overall impression leans more toward tropical and ripe stone fruits with an underlying spice. The light malt base of pale and wheat malts let the hops shine for a clean, dry finish.