The second of Flying Dog’s 2016 Brewhouse Rarities series, this brew’s rich coffee flavors have a delicate bourbon, chocolate, and dried fruit profile that is guaranteed to be the best part of waking up. Why Cold Press? There is a growing faction among us that fervently believe cold-brew coffee is the best way to enjoy coffee and use it in beer. The Cold-Brewing process eliminates most of the acidity that’s typically imparted by high heat, which is a perfect fit for crafting a more delicate and sessionable coffee beer that can be enjoyed into the warmer months. The Sumatra blend used is roasted by One Village in Pennsylvania.