Vineyard Blonde was brewed with 500 gallons of Vidal Blanc young wine from Breaux Vineyards in Purcellville, Virginia. What do we mean by young wine? As soon as grapes are harvested and pressed, they begin a natural fermentation that was halted once the juice was added to the beer during fermentation.
Vineyard Blonde is a light Belgian Golden Ale with a fruity and floral nose that continues in the flavor profile, melding with hints of white grape, honey, and biscuit malt sweetness. The combination of a Belgian yeast strain for primary fermentation and a champagne yeast strain for secondary fermentation makes the beer finish light, dry, and spritzy.