Flavour: Puckering sourness dominates the palate with hints of lemon zest, coriander spice and celery salt. Wheat malt contributes a smooth body with a subtle, bready character.
Aroma: Freshly squeezed lemon juice with a hint of candied-fruit ester. Slightest hint of ocean spray in the background.
Soured with blend of Lactobacillus delbrueckii and Streptococcus thermophiles. Ground Indian Coriander Seeds and Cook Strait Sea Water.