English Porter6.5% ABV
A robust porter based on an early 1800s recipe for porter from London. Focuses on chocolate and caramel flavors vs roastiness (in my mind this is what makes it not a stout). English hops give a mild floral bitterness and English ale yeast gives a slight fruity flavor that compliments the malt flavor nicely.
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American Porter5.8% ABV20 IBU
Old Ox BreweryAshburn, VA
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.