Westfalia packs rich, caramel avors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia’s rotbier style showcases a layered malt pro le that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home.
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