In development under a shroud of secrecy for years, Project PAM is brewed with an abundance of hops including, Chinook, Nugget, Centennial, Amarillo, El Dorado and Mosaic. It’s balanced with Crystal and Midnight Wheat malts and finally aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup.
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American IPA6.9% ABV77 IBU
Stone Brewing Escondido, CA
Available at very few places nearby
Medium malt character with a heavy dose of over the top hops. Generous dry hopping gives this beer its abundant hop aroma and crisp hop flavor.
American IPA6.8% ABV65 IBU
Evolution Craft BrewingSalisbury, MD
This American style IPA is aggressively hopped at a rate of over 2 lbs. per barrel. Big notes of citrus and pine compliment a reserved but firm malt backbone.
Double IPA8.7% ABV93 IBU
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This dangerously delicious recipe features often subtle, but sometimes assertive signatures of American hop varieties.