Our French Saison uses more Caramalt to balance the Sweet/Bitter Orange Peel, Black Peppercorns, Star Anise and Ginger we add in late in the boil which creates a slightly maltier, peppery Farmhouse Ale.
Hops: Styrian Golding
Grains/Adjuncts: Oat Malt, Pale Chocolate Malt, Pale Malt 2-row, Vienna Malt
Other Ingredients: Orange Peel, Black Peppercorns, Star Anise, Ginger
Front Range Brewing Company
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