Dry, Tart and Fruity Maitrise (“May-treese” ; translates from French as “expertise” or “mastery”) is a new world farmhouse ale crafted as a tribute to the creativity, dedication, and ingenuity required by the profession of brewing. As a truly original blend of American & German wheat & barley malts, New Zealand’s Nelson Sauvin hops, and French saison yeast, Maitrise defies classification and convention.
Available near Cambridge, Massachusetts
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