The Funkwerks sour program launched in early 2012 and in your hands you hold our first barrel aged sour. We aged our Oud Bruin in a variety of barrels for a year before carefully examining and blending the twelve best barrels. Aroma of dark malts and black cherry compliment the notes of dark fruit in the flavor. A blend of Brettanomyces with Lactobacillus and other sour cultures contribute the characteristic sour flavor profile of this style. This beer pours a deep auburn color and has a dry tart finish.