For this slightly hazy, dry-hopped cider we travel across the Atlantic Ocean to Germany and use Hallertau Blanc hops. This hop imparts a wide range of flavors and aromas that blend well with the cider. Pineapple, grapefruit, lemongrass, peach and a slight grassiness mix with floral and spicy notes characteristic of German hops. Enjoy this trip “across the pond”!
Available near Fairfield, Connecticut
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