Brewed in collaboration with Crown Valley Winery, this homage to the flavors found in sangria is perfect for sipping on summer patios. Over 50 pounds of fruit, including pears, oranges, limes, blueberries, pineapple, and mangoes, were added to both wine and brandy barrels from Crown Valley and aged with our Belgian-style wit over 6 weeks. The result is a juicy, full-bodied crimson ale with a bouquet of citrus and fruit, subtle peppery spice, and a crisp, slightly tannic finish.
Available near Fairfield, Connecticut
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