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Granite Falls Boysenberry Sour

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With a wheat base and 126 lbs of boysenberries added per batch, our fall seasonal is approachable yet complex, intriguing yet familiar. The wild yeast strain lactobacillus is employed in the souring of this beer, lending a bracing but delicate sourness that caresses the tongue and leaves you wanting more.

Map of Granite Falls Brewery

Granite Falls Brewery

  47 Duke St, Granite Falls, NC 28630

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