Traditionally Braggot was made by mixing 50% beer and 50% mead (honey wine). This modern version was brewed with roughly 50% malt, 50% Colorado Clover Honey and Citra Hops. Think honey glazed tropical fruit!
Hops: Citra, Centennial
Grains/Adjuncts: Pale Malt 2-row, Honey, Wheat Malt
Yeast: American Ale Yeast
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Fruit Cider4.7% ABV1 IBU
Bold Rock Hard CiderNellysford, VA
Our bold cider makers skillfully blend New Zealand Pears and local apples from the Blue Ridge Mountains to create Bold Rock Pear. This refreshingly delicious pear cider is interestingly complex and superbly drinkable.