Traditionally Braggot was made by mixing 50% beer and 50% mead (honey wine). This modern version was brewed with roughly 50% malt, 50% Colorado Clover Honey and Citra Hops. Think honey glazed tropical fruit!
Hops: Citra, Centennial
Grains/Adjuncts: Pale Malt 2-row, Honey, Wheat Malt
Yeast: American Ale Yeast
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New England Cider6.5% ABV
Stowe CiderStowe, VT
Available at very few places nearby
Other Specialty Cider/Perry1.0% ABV
Common Cider5.0% ABV7 IBU
Angry Orchard CideryCincinnati, OH
This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste.