This award winning ale has a big malt profile with coffee, dark chocolate and coconut notes, accented with American hops. This ale was first brewed in England for the Russian Imperial Court. We add American hops to the recipe and dry-hop it for a more balanced profile. Bronze medal winner at the G.A.B.F. 11.5% abv. 60 IBU.
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rich and balanced with a luscious caramel flavor, a hint of salt in the finish, and a smooth, rich roast character.
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