Boudreaux is a southern thing that us Yankees up here in the north don’t quite grasp... Urban dictionary and what have you, all define it a little differently. Either way, we brewed this beer for Mo’ Betta and since this is Clay’s childhood nickname you can ask him about it.
Boudreaux is here just in time for spring, bringing with it a light body followed by a crisp clean finish that will quench your thirst after a heaping helping of some of that southern hospitality. This beer is exclusive to the Mo’ Betta family of restaurants and Grimm Brothers’ taproom.
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