This medium bodied black beer leads with an aroma of deep roastiness, dark chocolate and bright coffee. Also hints of roasted nuts and dark fruit. It is chock full of cereal grains (wheat, oats, corn, rice, and barley), has a touch of milk sugar, and then sat on almost 1.75# / BBL of coffee beans (a special roast blend of Ethiopian Kochere & Guatemalan Hunapu by The Brauhaus). Dry and smooth, with balanced Mosaic hop bitterness.
Hops: Mosaic
Grains/Adjuncts: Cara Wheat Malt, Chocolate Malt, Roasted Barley, flaked rice, corn flakes, rolled oats
Other Ingredients: Coffee
Available near Cambridge, Massachusetts
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