This is a one-of-a kind beer brewed for the "cool" months of the Southern California winter. We blend together locally harvested spruce tips from Angelus Oaks, maple syrup from Wisconsin and cinnamon from Saigon in just the perfect amounts to complement each other. The base beer has a nice rich flavor of malt and caramel which combines with the spices for a very well balanced and delicious beer.
This beer was first produced in December of 2009. The response was so good that we decided to brew it each winter. If you have access to spruce trees and would like some of your spruce tips to be featured in next year's version, contact the brewery.
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