Hardywood Farmhouse Pumpkin is brewed with a classic saison yeast, Virginia-grown sugar pumpkins from Grandma’s Pumpkins (Midlothian, VA), whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). Our farmhouse ale presents a soft mouthfeel with balanced, rustic fall flavors.
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