. Brewed with over 400 pounds of locally grown fire-roasted organic winter squash & pumpkins, our cool weather saison offers up just enough of an earthy warmth & subtle spice to let you know summer is behind us and the sun's going down a little earlier these days...We brew this dry, amber farmhouse ale with loads of fresh, locally grown produce, ferment with our house saison yeast strain, and spice gently at the end with fresh local turmeric root, Indian coriander seed, Ceylon cinnamon bark and crushed Szechuan peppercorns
Haw River Farmhouse Ales
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