Ivy Hefeweizen is our latest take on a traditional Bavarian-style wheat beer. The grist is about 52% barley and 48% wheat malt. The yeast is the star of this show, lending the usual banana/bubblegum/-clove flavors true to style. The body is a little lighter than you would find in a German version but that increases drink-ability.
We dry-hopped it with Jarrylo hops, which add a nice subtle fruiti-ness that seems to play well with the yeast and lends a nice crisp finish. Very sessionable at about 5% ABV, prob 10-12 IBUs.