This Abbey Style Dubbel Ale earns its
appellation by being brewed with double
the normal grain bill and the addition of Belgian dark candi sugar. Fermenting
with Trappist yeast creates dark fruit
esters. Pilsen, Pale, Extra Special and
Chocolate malts evoke classic Belgian Ale sweet aromas with a hint of nuttiness.
Use of Hallertau Hersbrucker and German
Select hops enhance authenticity and provide a restrained bittering of 20 IBUs and a slight spicy aroma.