Salt cured barrel aged South Coast Gose. Gose is an old German styled wheat beer that breaks the rules of the Reinheitsgebot being spiced and heavily salted. We took all the usual HopDog liberties with this style by employing 2 different souring techniques, upping the salt and coriander additions and aging it in an oak barrel cured with sea water – for extra saltiness. Spicy, lightly soured and salty, Gose & the Pussycats is brewed with a grist of 60% ale malt and a blend of wheat and rye, fermented with lactobacillus bacteria and a German wheat beer yeast. Light and zingy, perfect for Spring and Summer quaffing..