We’re excited to introduce Multifarious, our collaboration with 18th Street Brewery in Hammond, Indiana! For Multifarious, we sought to achieve complex results through a very simple process. We took the classic, comforting texture and aroma of oatmeal stout, added a different dimension with smoked malt, and let it slowly evolve through mixed culture fermentation with native yeast and bacteria. It was brewed with the mindset of creating a beer that is subtle, succinct, and above all — drinkable. It’s no secret at this point that we’ve been intrigued for quite some time now with subtlety, simplicity, and restraint. We often measure our work by asking the question, “Would we want to drink a full glass of this beer, and then ask for another?” In working with 18th Street Brewery on Multifarious, we feel we were able to achieve this!
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