Orchard Gate Gold as a unique Artisan Michigan Farmhouse Cider, somewhere between English Scrumpy and a Normandy Cidre.
After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition.
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind.