They said we couldn’t make a Gluten
Free Ale that was worthy of the Joseph
James name. We gladly took up the
challenge and not only created a
deliciously hoppy Pale Ale, but we
were also the first to put one in a can!
Aggressive American Hops accentuate
and harmonize with the crisp pear like
esters magically provided by a Brown
Rice and Sorghum fermentation
creating this Post Modern interpretation
of a Pale Ale.
ARUGULA SALADS | FISH TACOS
STILTON CHEESE | INDIAN CUISINE