Carefully crafted at our brewery in Banner Elk, NC, our Oatmeal Stout has a rich black color and velvet smooth mouth feel. Slight toasty hints of chocolate with medium body make this a great stout to enjoy any time of the year.
Food Pairing: This beer is best served in a nonic or standard pint glass. Dishes with beef or venison, ox-tail, and boiled bacon with cabbage are excellent pairings for this beer. BBQ pork and smoked brisket also go well with this robust stout.
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