92 Overall
96 Style
La Trappe Tripel’s aroma is slightly malty and estery. Despite its full, rich flavour, this out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
Food Pairing: • Fried duck breast
• Grilled tuna
• Spicy Southeast
Asian cuisine
• Indian cuisine, spicy
dishes such as lamb
or fish curries
• Red meat
Bierbrouwerij De Koningshoeven (La Trappe)
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