Imperial Stout11.0% ABV
WE took our Big, Rich, and Malty Imperial Stout and brewed it with some special additons... Chicago's own Metropolis Coffee and their Spice Island Blend, plus some Lactose and a touch of Vanilla to give it a smooth and milky silkiness. Then we aged it in some High West Rye Barrels for up to 18 freakin' months, giving it an oaky, roasty, toasty goodness.
Heads up! Lagunitas High West-Ified Imperial Cafe Con Leche Stout may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.
Porter/Schwarzbier Hybrid6.3% ABV24 IBU
Ornery Beer CompanyFairfax, VA
Porter/Schwarzbier hybrid. Smooth, Mocha, Slightly sweet
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.