Imperial Stout11.0% ABV
WE took our Big, Rich, and Malty Imperial Stout and brewed it with some special additons... Chicago's own Metropolis Coffee and their Spice Island Blend, plus some Lactose and a touch of Vanilla to give it a smooth and milky silkiness. Then we aged it in some High West Rye Barrels for up to 18 freakin' months, giving it an oaky, roasty, toasty goodness.
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