Growing Power hits the glass pale copper with a loose, fluffy white head. Grapefruit, pear, and floral aromas
prevail from organic Cascade, Centennial, and Calypso hops, followed by clove esters and spicy phenols.
Citrus and clove greet the palate first, with organic caramel and Munich malt rounding out the flavors,
adding balanced sweetness and a medium mouthfeel. This one ough to put a sustainable smile on your face.
The citrusy hops and ample maltiness in this Belgo-American hybrid will compliment a cayenne pepper
and paprika blackened tilapia or a spicy vegan potato and kale curry. Sharp gorgonzola or mild Edam both
make perfect companions for Growing Power, too.