What do you do when you’ve already got one of the best craft IPAs? Double down. This hot-blooded
thoroughbred pours freshly-polished copper color with a foamy, off-white mane. Centennial, Cascade,
and Citra hops supply grapefruit, mandarin orange, and pineapple aromas and flavors, while
lightly-roasted Belgian caramel malts add a subtle biscuit aroma and balanced sweetness in the
Grilled meats with tomato and brown sugar-based barbecue sauce, e.g. Kansas City-style, compliment
Hop Jockey’s citrus fruit flavors; for a vegetarian twist, try smoked tofu burnt-ends. Sharp cheddar,
Stilton-style blue, or any robust cheese will make an agreeable pairing, too.