An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses. New Grist is the first official gluten free beer in the U.S., although it cannot technically be called gluten-free until established governmental guidelines are determined for all products claiming gluten-free status. In the interim, this Celiac-safe beer can be called barley-free, and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.
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American Lager4.2% ABV23 IBU
Dos EquisMonterrey, Mexico
Available at a few places nearby
A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish.
American Light Lager4.2% ABV12 IBU
Coors Brewing CompanyGolden, CO
Widely available nearby
Coors Light has a nice, bright appearance when poured and a crisp, clean taste.