We're no monks, but our Belgian-style IPA gives a tip of the hat to our divine brethren. Brewed with rich malt, noble hops, Trappist yeast and a kick of coriander, this is one complex beer.
Hop Trapp pours with a refined bitter backbone, floral hoppy notes and a decidedly Belgian finish. This brew is worthy of some serious contemplation.
Sharp cheddar, spicy foods from Thai to Mexican, hot wings