We're no monks, but our Belgian-style IPA gives a tip of the hat to our divine brethren. Brewed with rich malt, noble hops, Trappist yeast and a kick of coriander, this is one complex beer.
Hop Trapp pours with a refined bitter backbone, floral hoppy notes and a decidedly Belgian finish. This brew is worthy of some serious contemplation.
Food Pairing: Sharp cheddar, spicy foods from Thai to Mexican, hot wings
Awards: Gold: India Pale Ale – 2015 Las Vegas Int'l Beer Competition
Best of the Rockies/Southwest: Belgian IPA/White IPA - 2014 United States Beer Tasting Championship
Silver - 2014 World Beer Championships
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