Sometimes after a long day of work, not just any ol' saison will do. That's why we created Red Wine Barrel Till & Toil.
We've taken our spring seasonal saison and aged it in various red wine barrels for a truly unique brew. It's a marriage of rustic and sophisticated. The farm just got a little touch of class.
Aged Fontina, fresh pasta salad, grilled quail, cioppino, or flaky apricot tart