Lakewood Wild Manimal

Originally created by our brewer and military vet, William Paden – otherwise known around here as “Manimal”, this very limited, special release makes a unique return for North Texas Beer Week.

We aged this hoppy, farmhouse red ale for nearly a year in American oak barrels, then added a strain of Brettanomyces Drei, lending a highly aromatic funkiness to the beer. One last dry-hop adds a burst of citrus, thus making Wild Manimal a worthy adversary to hunt down.

Food Pairings:

Funky cheese, meat on the bone, ferality

Hops: Citra
Yeast: Brettanomyces Drei