Le Baladin Xyauyù Fumè 2010

Brewed by Le Baladin

14.0% ABV

macrooxidized for 30 months using the Solera Method & infused over 18 days w/ smoked Lapsang Suochong Tea & aged for 12 months in Islay Scotch barrels

Le Baladin
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Available near Fairfield, Connecticut

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