Floreffe Blonde is brewed from water drawn from our own well and with spring barley malt.
Its subtle bitterness comes from a specially selected blend of hops. During the boil, candy sugar is added together with some ground spices. After the fermentation and maturation are complete, the beer is clarified in a centrifuge, without filtration.
Although it can become slightly cloudy when served cold, Floreffe Blonde always retains its inimitable aroma.
Available near Cambridge, Massachusetts
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