Floreffe Double owes its beautiful brown color and its pronounced malty flavour to a clever balance of special malts. The main fermentation process lasts a whole week, thanks to carefully selected yeasts.
After cold decantation and clarification, yeast and sugar are added to the beer for a secondary fermentation process in the bottle. This is the traditional method developed by the monks at Floreffe Abbey.
Available near Fairfield, Connecticut
Heads up! Lefbvre Abbaye De Floreffe Double may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.