A modern Northwest take on colonial-era ciders, blending culinary apples with tart, astringent crabapples. (Dry)
Awards: Bronze Medal, 2014 GLINTCAP, Wood-Aged Cider; Bronze Medal, 2014 Pacific NW Cider Awards
Available near Fairfield, Connecticut
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A blend of six fruits including peach, apple, elderberry, lime, cherry, and strawberry.