A chocolate porter twist on the classic Belgian-Style Quadrupel style. Brewed with Pilsner Malt, Light Munich, Chocolate Wheat and Debittered Carafa Special III malt, with a touch of Special B and Dark Candi Sugar. A Collaboration between Gravity Brewing, 12 Degree & Crystal Springs
Hops: Styrian Golding, Northern Brewer
Grains/Adjuncts: Pilsen Malt, Chocolate Wheat Malt, Light Munich Malt, Special B Malt, Carafa III, Belgian Candi Sugar
Yeast: Westmalle, Rochefort
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