Wild Specialty Beer6.2% ABV
This beer is inocculated by wild yeasts and lactic bacteria. Small, dark and very sweet Damaschine variety plums are added in steeping to restart a new fermentation to characterize the product. The unique use of Damaschine plums gives to this extraordinary beer a lot of warm and sensuous fruity notes, facing clear, though never too aggressive, sour and citric flavors.
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Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.